 |
| Accommodation - Turyaa Hotels Chennai |
Chennaites are known for their verve and chirpy attitude. From running up and down the busy streets of Chennai to being the Detroit of India and having being the seat of science & technology – there’s always something or the other that keeps its city going! The secret behind this vibrancy of Chennai is its rich culinary culture. Some of the staple dishes from a quintessential Chennaite’s kitchen include:
1. Filter coffee
The one thing that is common in the houses of the inhabitants and best places to stay in Chennai is a steaming hot cup of filter coffee. This caffeinated concoction acts as a magical potion that is not only refreshing but becomes a part of the daily routine.
2. Vadai
Crisp and hot, this deep fried delicacy is served in most of the homes and hotels in Chennai along with a generous dressing made out of a dollop of curd and spices. Also called Thayir Vadai, this dish has made a significant mark for itself in the hearts of Chennai city dwellers.
3. Chettinad Chicken
Another favourite dish of Chennaites is the fiery Chettinad Chicken. This sizzling curry is a major source of protein that gives the people of Chennai the energy to take on the day. It is served with anything - rice, dosas and parottas – in the best places to stay in Chennai.
4. Kuzhi Paniyaram
Steamed or fried, these dumplings are just little nibbles of happiness. Prepared out of jaggery syrup, this is a flavourful indulgence for those who have a sweet tooth. There’s also a savoury version of this dish which is prepared with rice batter and served with sambhar. It can be easily found in the menus of most of the hotels in Chennai.
